Condé Nast Traveler — May 2005
The Palms claims to bring a new level of luxury to an island already chock-full of top-shelf resorts. And despite teething problems (a 40-minute wait for check-in, a leaky air-conditioner), it delivers. The 72 rooms - marble floors support custom-made mahogany furniture - are housed in five buildings that form a semicircle around an infinity pool. And what a pool: serpentine, bordered by circular beds, and with a swim-up bar and restaurant. More formal is Parallel 23, where Le Bernardin refugee Jasper Schneider does justice to both East (vindaloo lamb with raita) and West (seared dry-aged New York steak). Indulgence reaches its zenith at the 15,000-square-foot spa. Pre-programmed iPods dispensed to guests contain tunes for all ages. When to go: February or March, when seas are calm and temps hover in the 80s. Which room to book: Any ocean-facing suite in buildings one or five, floors three or above.

The Regent Palms Turks and Caicos is a 72-suite resort, situated on world-famous Grace Bay Beach just steps from powder fine sands and azure waters. Guests enjoy The Regent Palms' beautiful interior settings and lush tropical grounds, as well as elegantly appointed luxury rooms and one, two and three bedroom Suites. World-class amenities include the 25,000 square foot spa and two signature restaurants, Parallel23 and Plunge.